Happy Samhain, witches! It's been a spell since I've posted, but I've been a bit swamped with psychic faires and Maude Squad events--I'll make a separate post with info about all that goodness! In the meantime, here's a little morsel to keep you satiated during the best time of the year. I'm offering a full feast of fall delights to feed your coven this Samhain. There's five desserts here in total: Plum Torte, Cinnamon Sugar Palmier, Pumpkin Cakes, Apple Cider Donuts, and Mex

I made these cakes for a friend's going away party because I wanted to make something inspired by her! And since she's bright like lemon, soft like a rose, and sweet like honey--these were the cakes for her! To get that beautiful shape, I used a pan from Nordic Ware called the Honeycomb Pull-Apart Pan! And actually, the recipe I used was a slight variation of the recipe that came with the pan. Ingredients: Cake: - 2 2/3 cup flour - 1 1/2 tsp. baking powder - 1 tsp. baking sod

I made this cake around this time last year, so I thought it'd be a fitting recipe for the week! It's a perfect recipe for winter that leaves you feeling cozy and festive even after the holidays. The recipe I used for this cake comes from Sugar Spun Run, and I used it for a winter dinner party. For decoration, I wreathed the cake in rosemary, pomegranate kernels, and candied orange slices! Ingredients For the cake - 1 1/4 cup butter softened to room temperature - 1 cup molas

For this week’s Sweet Spells Sunday, I’m going to share a recipe for Pumpkin Cakes with Cinnamon Glaze and Sage Buttercream! I made these a few weeks ago and my friends absolutely devoured them! The recipe for the cakes is originally from Lovely Little Kitchen and made much more than expected because it’s for a full bundt cake pan and I was baking it in mini bundt molds. I decided to bake the extra batter in a mini loaf pan so it didn’t go to waste. So if you want to halve th