Looking for something healthy and energizing, but also sweet and tasty to start off your day? I've been loving spinach banana muffins as a morning treat! Recipe originally from The Green Forks, I just topped these with rose petals and some edible glitter stars to make them extra magical!
Ingredients:
2 cups flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt
1/4 cup oil
3/4 cup milk
6 oz spinach
2 mashed bananas
2 tsp vanilla
Instructions:
Preheat oven to 350°F and line your muffin pans with paper liners.
Whisk together dry ingredients in a large bowl: flours, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
In a blender, place the wet ingredients: oil, milk, banana, vanilla, and spinach. Blend until completely puréed.
Pour puréed mixture into dry mixture and fold together with a rubber spatula until completely combined.
Fill muffin cups about ⅔ full and bake 18-20 minutes or until a knife comes out clean.
