Kitchen Witch Wednesday: Honeysuckle Syrup and Pudding
For those of you wondering how a June-baby like me holds onto summer in these chilly winter months, one small comfort is the Honeysuckle Syrup I made while they were still in bloom! This week's recipe comes from one of my favorite cookbooks of all time: The Flower Cookbook by Adrienne Crowhurst! I found this dreamy book by chance while visiting one of my favorite places on earth--Thomas, West Virginia. It's chock full of incredible recipes and I hope to someday try them all!