Happy Samhain, witches! It's been a spell since I've posted, but I've been a bit swamped with psychic faires and Maude Squad events--I'll make a separate post with info about all that goodness! In the meantime, here's a little morsel to keep you satiated during the best time of the year. I'm offering a full feast of fall delights to feed your coven this Samhain. There's five desserts here in total: Plum Torte, Cinnamon Sugar Palmier, Pumpkin Cakes, Apple Cider Donuts, and Mex

Another tea blend I've been making at Ineffable, besides the Spellbound Warming Tea, is my Tragic Love Spell tea! The measurements are similar to that one in that it's roughly 40% Hibiscus Flowers, 50% Lemongrass, 10% Orange Peel, and a couple shakes of Cinnamon! As you might recall, I love hibiscus tea more than any other, and it always always pairs perfectly with cinnamon. Why Tragic Love Spell? Well, remember that hibiscus is used in spells of love, lust, and divination. C

I made this cake around this time last year, so I thought it'd be a fitting recipe for the week! It's a perfect recipe for winter that leaves you feeling cozy and festive even after the holidays. The recipe I used for this cake comes from Sugar Spun Run, and I used it for a winter dinner party. For decoration, I wreathed the cake in rosemary, pomegranate kernels, and candied orange slices! Ingredients For the cake - 1 1/4 cup butter softened to room temperature - 1 cup molas

In my opinion, the best part of kitchen-witching is how easy it really is. There are so many things we use every day and don't even realize how special they are. Cinnamon or Cinnamomum zeylancium is something you'll see in every common kitchen, but it used to be rare and cost a pretty penny. It's very popular in Chinese herbal medicine where its been used for centuries. Chinese healers suggest the daily use of cinnamon to help you look and feel young. Cinnamon bark has an oil

For this week’s Sweet Spells Sunday, I’m going to share a recipe for Pumpkin Cakes with Cinnamon Glaze and Sage Buttercream! I made these a few weeks ago and my friends absolutely devoured them! The recipe for the cakes is originally from Lovely Little Kitchen and made much more than expected because it’s for a full bundt cake pan and I was baking it in mini bundt molds. I decided to bake the extra batter in a mini loaf pan so it didn’t go to waste. So if you want to halve th